Asparagus, raw Nutritional values ​​& calories (2023)

FAQs

What is the nutrition data of raw asparagus? ›

Asparagus, raw contains 27 calories per 134 g serving. This serving contains 0.2 g of fat, 3 g of protein and 5.2 g of carbohydrate. The latter is 2.5 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Asparagus, raw contains 0.1 g of saturated fat and 0 mg of cholesterol per serving.

Asparagus, raw (1 cup) contains 5.2g total carbs, 2.3g net carbs, 0.2g fat, 2.9g protein, and 27 calories.

There are 24 calories in 6 spears of large Asparagus.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

While many people believe that you need to cook asparagus before eating it, that's not the case. In fact, it can be a nutritious addition to your diet without cooking it at all. That said, cooking asparagus softens its otherwise tough plant fibers, making the vegetable easier to chew and digest ( 1 ).

There are some vegetables you can't eat raw, but fortunately asparagus isn't one of them. Unlike potatoes or artichokes, asparagus is still easily digested when raw. Cooking helps soften the tough outer skin of asparagus so you'll need to take that into consideration when eating it raw.

It's low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure.

There are 100 calories in 16 medium spears of Cooked Asparagus (from Fresh).

One-half cup of cooked asparagus (90g) provides 20 calories, 57% of which come from carbs, 36% from protein, and 7% from fat. Asparagus is considered a high-volume, low-calorie food. In 100g of asparagus, there are 22 calories.

Can you eat too much raw asparagus? ›

Can you eat too much asparagus? There are no known side effects of eating too much asparagus, but in large quantities, the fiber in the vegetable may cause diarrhea, gas, or bloating.

Bowel movement: Consume asparagus regularly for its mild laxative effect and dietary fiber that provides for regular bowel movement.

It is an excellent source of vitamin K and folate, and a good source of vitamin A, vitamin C, riboflavin, and thiamin. Vitamin K is important in blood clotting and bone building.

Asparagus. Asparagus is an easy veggie to add to any dish. In 1 cup you'll get 5.2 g total carbs, 2.4 g net carbs, 0.2 g fat, and 3 g protein, per the USDA. Also, the same portion size is loaded with gut-filling fiber (2.8 g, making it a good source).

Asparagus. Thanks to their diuretic function, they help the cleansing process by activating the functions of the liver and kidneys that eliminate the toxins.

Asparagus can act as a natural diuretic, according to a 2010 study published in the West Indian Medical Journal. This can help rid the body of excess salt and fluid, making it especially good for people suffering from edema and high blood pressure. It also helps flush out toxins in kidneys and prevent kidney stones.

Steaming

Place in a tall pot with two inches of boiling water, stem ends down, and cook for 3 to 5 minutes. This can also be done more easily in a specially designed asparagus steamer. Or, simply place your asparagus spears in a steamer basket inserted into a pot that contains an inch or two of boiling water.

Moreover, if there is a family history of allergies, you need to pay attention to avoid cross-reactivity. In raw asparagus can produce about 6 compounds that cause allergic problems for the body. When you have an allergy, it affects your skin, throat, nose or lungs.

Is raw asparagus hard to digest? ›

Asparagus also contains considerable quantities of gut-irritating fructans, which means it could be one of the worst vegetable for gut. If you have IBS or another pre existing gut condition, both fructose and fructans could cause your symptoms to skyrocket.

If you want more vitamin C, folate, calcium, potassium, or phosphorus to your diet, then choose broccoli. If you need more vitamin A, vitamin E, niacin, selenium, or iron, then asparagus would be the better choice.

Asparagus

Asparagus isn't as popular a veggie as others on this list, but it's a wonder food when it comes to burning fat and slimming down. Asparagus contains the chemical asparagine, which is an alkaloid that acts directly on cells and breaks down fat.

Cooking asparagus can help boost the activity of the antioxidants in asparagus, but this method can also contribute to nutrient loss, especially with heat-sensitive vitamins like vitamin C. To reap the greatest health benefits, consider incorporating both cooked and raw asparagus into your diet.

Asparagus, like other green vegetables, is high in antioxidants. These include vitamin E, vitamin C and glutathione, as well as various flavonoids and polyphenols (6, 7 ). Asparagus is particularly high in the flavonoids quercetin, isorhamnetin and kaempferol ( 8 , 9 ).

Asparagus. Thanks to their diuretic function, they help the cleansing process by activating the functions of the liver and kidneys that eliminate the toxins.

Of the endless delicious and healthy summer produce we can talk about, asparagus is at the top of our list. Whether it's because of the veggie's nutrition benefits or distinctive earthy flavor, we can't get enough of it.